cocktail, finger food, sharing platters, aperitif cups

Shiitake dumpling,
yuzu sweet and sour sauce*

4.00$

Carrot mousseline infused with curry and pickled sea fennel

4.00$

Beetroot cream with fresh goat cheese, green oil and crumble

4.00$

Strawberry, bell pepper and basil gazpacho shooter

4.50$

Indian curry samosa

4.50$

Stuffed mushroom with sun-dried tomato pesto, pickled red onion*

4.50$

Crispy veg-chicken skewer, vegan tarragon mayonnaise*

4.85$

Stuffed date with Tête de Moine cheese and caramelized pecan

4.00$

Three-cheese gougère

4.00$

Wild mushroom quiche with cheese*

4.00$

Zucchini roll with herbal goat cheese and Kalamata olive

4.00$

Caprese skewer: cherry tomato, fresh mozzarella and basil

4.50$

Roasted pepper tapenade puff pastry, whipped fresh goat cheese cream

4.50$

Butternut squash velouté verrine, Espelette cream

4.50$

Green apple, feta, mint and pistachio tartare verrine

4.50$

Burnt pear and smoked almond chouquette

4.85$

Grilled fruit financier, fine goat cheese and basil mousse

4.85$

Portobello mini burger, arugula, fine cheese and tarragon mayonnaise

4.85$

Buffalo chicken croquette with ranch celery salad*

4.00$

Burnt pear and crispy bacon chouquette

4.00$

Mini kefta, mint yogurt sauce, dukkah*

4.00$

Artisanal rillettes on brioche bread
brioché

4.00$

Pulled pork slider with pickled cabbage

4.50$

Blini with white bean cream and crispy cured ham

4.50$

Chipolata sausage and spiced mustard puff pastry

4.50$

Pork and ginger phyllo pastry roll

4.50$

Chicken mini-bao with carrot, daikon,
coriander, green onions and spices

4.50$

Teriyaki and basil pork flank skewer*

4.85$

Stuffed chouquette with liver mousse
and candied blueberry

4.85$

Smoked meat mini burger with mustard and pickle

4.85$

Coconut-curry shrimp on a skewer*

4.00$

Salmon mousse or gravlax with chive crème fraîche on blini

4.00$

Tuna tartare on crispy sticky rice

4.00$

Grilled shrimp and chorizo with roasted bell pepper coulis*

4.50$

Cocktail shrimp spoon with lemon freshness, herb oil and delicate flower

4.50$

Verrine de tartare aux deux
saumons (gravlax et fumé),
pomme verte, concombre et caviar de moutarde

4.50$

Scallop ceviche with tarragon and grapefruit

4.85$

Gravlax mini burger, cream cheese, pink peppercorn and pickled cucumber

4.85$

Tuna tataki in a dukkah crust with sweet chili sauce

4.85$

Crab cake and gribiche sauce*

4.85$

Assorted macarons

4.00$

Italian mini-cannoli

4.00$

Mint fruit salad verrine

4.00$

Homemade orangettes ( x3 units )

4.00$

Pistachio financiers, orange blossom

4.00$

Crispy chocolate praline

4.50$

Rum baba

4.50$

Mini salted caramel éclair

4.50$

Yogurt, vanilla and fruit coulis panna cotta

4.50$

Mini tonka bean crème brûlée

4.85$

Lemon meringue tartlet

4.85$

VEGETABLE ANTIPASTO

Ex: Zucchini with pesto, garlic-confit bell peppers, eggplant with tomato pesto and sweet onion grilled in balsamic vinegar. Marinated pitted olives and Italian-style marinades.

$7.50 / 100g

FROM THE GARDEN

Ex : Endives, broccoli, cauliflower, carrot, celery, fennel, peppers, "watermelon" radish, parsnip, asparagus, tomato, cucumber with hummus and vegan dip

$7.50 / lb (125g)

FINE CHEESES

Ex: Migneron, Ste-Nitouche, P'tit crémeux, Mamirolle, Douanier, Grés des champs Riopel, Brie farcie à la Gisèle, Chèvre des neiges, Le Caveau, Bleu d’Elizabeth, etc.

$8.50 / p (85g)

GRILLED DISHES

Ex: rosemary beef flank steak, grilled sausages with dijonnaise, chicken supreme with honey and Meaux mustard, (black pudding upon request) etc.

$13.25 / pc (125g)

COLD CUTS

Ham, smoked turkey, genoa salami, calabrese salami, prosciutto, terrine (charcutière, pork apricot, pork pistachio), duck rillettes and "Cochon Tout Rond" sausages, etc.

$8.50 / p (85g)