{"id":1059,"date":"2026-08-24T14:34:59","date_gmt":"2026-08-24T18:34:59","guid":{"rendered":"https:\/\/ggtraiteur.com\/?page_id=1059"},"modified":"2026-10-29T10:07:21","modified_gmt":"2026-10-29T14:07:21","slug":"menu-noel","status":"publish","type":"page","link":"https:\/\/ggtraiteur.com\/menu-noel\/","title":{"rendered":"Menu de No\u00ebl"},"content":{"rendered":"
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Votre Menu de no\u00ebl chez gis\u00e8le gauthier traiteur<\/h1><\/div><\/div>\n\n

\"Nos menus de No\u00ebl sont disponibles en livraison partout \u00e0 Montr\u00e9al, \u00e0 partir de 39.50$ par personne.\"<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Menu de no\u00cbl<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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LE TRADITIONNEL :<\/p>\n<\/div><\/div>\n\n

-Potage aux l\u00e9gumes d\u2019hiver, sirop d\u2019\u00e9rable et \u00e9pices<\/strong><\/p>\n

-Ragout de boulettes de porc fondantes, tomates, l\u00e9gumes et garniture aromatique<\/strong><\/p>\n

-Tourti\u00e8res au choix par 8 :<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0* \u00e0 la viande, b\u0153uf et porcs mijot\u00e9s aux \u00e9pices de no\u00ebl, oignons et chutney de canneberges\u00a0<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0* au saumon, garniture cr\u00e9meuse, aneth, oignons et chutney de canneberges<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0*aux lentilles, garniture parfum\u00e9e aux herbes, \u00e9pices et chutney de canneberges<\/span><\/p>\n

-Plat :<\/strong><\/p>\n

- Mille-feuilles de volaille, pur\u00e9e onctueuse et l\u00e9gumes glac\u00e9s \u00e0 l\u2019\u00e9rable<\/span><\/p>\n

-B\u00fbches de No\u00ebl au choix par 10 :<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0*Vanille\/chocolat\u00a0: ganache chocolat, gla\u00e7age chantilly mascarpone et \u00e9clats de chocolat<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0* Pralin\u00e9 banane\u00a0: ganache mont\u00e9e banane, mousseline pralin\u00e9, d\u00e9cors pralin\u00e9 et noix caram\u00e9lis\u00e9es et torr\u00e9fi\u00e9es<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0* Mangue\/ Yuzu\u00a0: ganache mont\u00e9e citron yuzu et chocolat blanc, confit mangue passion, d\u00e9cors citron confits cristallis\u00e9s.<\/span><\/p>\n<\/div><\/div>\n\n

39.50$<\/p>\n<\/div><\/div>\n\n

\"\"<\/span><\/a><\/div><\/div><\/div><\/div>\n<\/div>\n\n
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LE FESTIF. (En 3 ou 4 services)<\/span><\/p>\n<\/div><\/div>\n\n

-Potage aux l\u00e9gumes d\u2019hiver, sirop d\u2019\u00e9rable et \u00e9pices<\/strong><\/p>\n

-Ragout de boulettes de porc fondantes, tomates, l\u00e9gumes et garniture aromatique<\/strong><\/p>\n

*Avec le 4 Services :<\/span><\/em><\/p>\n

*Gravlax de saumon, gel fluide de pamplemousse, confiture de bleuets et foccacia maison \u00e0 l\u2019aneth.<\/strong><\/p>\n

Plat\u00a0:<\/strong><\/p>\n

-Ballotine de volaille farcie aux champignons, cr\u00e8me et Fenugrec.\u00a0<\/span><\/p>\n

Accompagn\u00e9e d\u2019\u00e9chalotes confites, d\u2019un press\u00e9 de l\u00e9gumes d\u2019hiver avec noisettes torr\u00e9fi\u00e9s et d\u2019un press\u00e9 de gratin de pommes de terre avec cr\u00e8me de parmesan et crumble de bacon.<\/span><\/em><\/p>\n

Ou\u00a0<\/strong><\/p>\n

-Filet de lotte accompagn\u00e9 de fenouils confits, d\u2019un press\u00e9 de l\u00e9gumes d\u2019hiver avec noisettes torr\u00e9fi\u00e9s et d\u2019un press\u00e9 de gratin de pommes de terre avec cr\u00e8me de parmesan et crumble de bacon.<\/span><\/em><\/p>\n

-B\u00fbches de No\u00ebl au choix par 10 :<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0*Vanille\/chocolat\u00a0: ganache chocolat, gla\u00e7age chantilly mascarpone et \u00e9clats de chocolat<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0* Pralin\u00e9 banane\u00a0: ganache mont\u00e9e banane, mousseline pralin\u00e9, d\u00e9cors pralin\u00e9 et noix caram\u00e9lis\u00e9es et torr\u00e9fi\u00e9es<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0* Mangue\/ Yuzu\u00a0: ganache mont\u00e9e citron yuzu et chocolat blanc, confit mangue passion, d\u00e9cors citron confits cristallis\u00e9s.<\/span><\/p>\n<\/div><\/div>\n\n

\u00a03 ou 4 services 48$ ou 53$\u00a0<\/span><\/p>\n<\/div>\n

\"\"<\/span><\/a><\/div><\/div>
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LE PRESTIGE<\/span><\/p>\n<\/div><\/div>\n\n

-L\u2019entr\u00e9e de la mer<\/strong>\u00a0: chaudr\u00e9e onctueuse de saumon et moules, accompagn\u00e9e d\u2019un gravlax de saumon, gel fluide de pamplemousse, confiture de bleuets et focaccia maison \u00e0 l\u2019aneth.<\/span><\/p>\n

Plat\u00a0:<\/strong><\/p>\n

-Macreuse de b\u0153uf jus de viande au cognac, panisse, crumble d\u2019avoine et l\u00e9gumes glac\u00e9s \u00e0 l\u2019\u00e9rable.<\/span><\/p>\n

Ou<\/strong><\/p>\n

-Lotte au beurre blanc, riz souffl\u00e9, risotto \u00e0 l\u2019orange et \u00e9chalotes confites.<\/span><\/p>\n

-B\u00fbches de No\u00ebl au choix par 10\u00a0:<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0*Vanille\/chocolat\u00a0: ganache chocolat, gla\u00e7age chantilly mascarpone et \u00e9clats de chocolat<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0* Pralin\u00e9 banane\u00a0: ganache mont\u00e9e banane, mousseline pralin\u00e9, d\u00e9cors pralin\u00e9 et noix caram\u00e9lis\u00e9es et torr\u00e9fi\u00e9es<\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0* Mangue\/ Yuzu\u00a0: ganache mont\u00e9e citron yuzu et chocolat blanc, confit mangue passion, d\u00e9cors citron confits cristallis\u00e9s.<\/span><\/p>\n<\/div><\/div>\n\n

65$<\/p>\n<\/div><\/div>\n\n

\"\"<\/span><\/a><\/div><\/div>
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\"\"<\/span><\/a><\/div><\/div><\/div><\/div>\n<\/div>\n\n
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L\u2019ALLERGIE<\/span><\/p>\n<\/div><\/div>\n\n

-Soupe de carottes et courge<\/strong><\/p>\n

-Panisse avec pur\u00e9e de pommes, pomme au vin blanc et sauge frit<\/strong><\/p>\n

-Carpaccio de betteraves, riz souffl\u00e9, \u00e9chalotes marin\u00e9es, pur\u00e9e de chou-fleur et chou-fleur r\u00f4ti\u00a0<\/strong><\/p>\n

-Tofu lentilles avec press\u00e9 de l\u00e9gumes et maitake confit<\/strong><\/p>\n

-Croustade de pommes ou de courges aux \u00e9pices de No\u00ebl<\/strong><\/p>\n<\/div><\/div>\n\n

39.50$<\/p>\n<\/div><\/div>\n<\/div>\n\n

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Le v\u00e9gan<\/span><\/p>\n<\/div><\/div>\n\n

-Soupe de carottes et courge<\/strong><\/p>\n

-Panisse avec pur\u00e9e de pommes, pomme au vin blanc et copeaux de ch\u00e2taignes.<\/strong><\/p>\n

-Dumplings aux champignons, bouillon miso aux champignons, oignons vert et huile togorashi\u00a0<\/strong><\/p>\n

-Tofu lentilles avec press\u00e9 de l\u00e9gumes et maitake confit<\/strong><\/p>\n

-Croustade de pommes ou de courges aux \u00e9pices de No\u00ebl<\/strong><\/p>\n<\/div><\/div>\n\n

39.50$<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1059","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu de No\u00ebl - Gis\u00e8le Gauthier Traiteur Menu de No\u00ebl 2026 : R\u00e9veillon & F\u00eates Gourmandes<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez notre menu de No\u00ebl 2026 : entr\u00e9es raffin\u00e9es, plats festifs de saison et desserts gourmands. 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